I have longed to eat great pizza since I have had to be gluten free. I have ordered it in restaurants, purchased several brands from stores, but never have been truly satisfied. Some of it has been “pretty good”…and some truly awful. I have made some at home that was “pretty good”…and some that was truly awful. Crispy flatbread style pizza seems to be most successful gluten free. But a crust that is thick, chewy, and tastes good has been elusive. Until now, that is. This pizza crust is so good! It is simply the best I have had since going gluten free.