Category Archives: Pie

De’s Gluten Free Pie Crust

Gluten free pie crust

Gluten free pie crusts can be very difficult to work with.   A lot of us these days don’t bother making pie crusts when they are so easy to buy pre-made and taste, well, good enough for the vast majority of people. Plus, for me, I only bake a pie a few times a year.  So I wasn’t the best pie maker to begin with, and that was with a traditional, gluten crust.  Gluten free crusts are fragile, and can be so frustrating.  They fall apart, shrink too much, and are almost impossible to get into a pie pan. Continue reading