Gluten free pie crusts can be very difficult to work with. A lot of us these days don’t bother making pie crusts when they are so easy to buy pre-made and taste, well, good enough for the vast majority of people. Plus, for me, I only bake a pie a few times a year. So I wasn’t the best pie maker to begin with, and that was with a traditional, gluten crust. Gluten free crusts are fragile, and can be so frustrating. They fall apart, shrink too much, and are almost impossible to get into a pie pan. Continue reading
Here’s another great cookie recipe from my mom, Edna. This is a delicious chocolate cake-like cookie topped with a marshmallow and chocolate frosting.
These cookies are so good! They are a favorite with my family. And of course, I didn’t make them. These are another of my mom’s fantastic recipes! (Go mom!) They are a soft, cakey, caramel flavored, awesome cookie. Continue reading
This a a delicious recipe for chocolate chip cookies that is reliable at higher altitudes. So often at higher altitudes, gluten free cookies spread flat and just don’t cooperate with the baker! But this recipe works great – and tastes even better! Continue reading