One of my best loved breads from childhood was a recipe from a dear family friend, Mrs. Sanford. I loved when my mom made her rolls for special dinners. After being diagnosed with celiac disease, I hated not having a delicious, soft, slightly sweet dinner roll at Christmas or Easter dinner.
I began my quest for a great gluten free dinner roll with Mrs. Sanford’s recipe..and my memories. I have been working for a long time trying to get this recipe just right…and at last I have success. So many versions of this recipe, but this last one…so good! And best of all…fast! These were made, shaped, and on the table in 45 minutes. Seriously. Continue reading