De’s Mix – My gluten free flour blend

I came up with this flour blend in a desire to keep life simple. I don’t want to take the time to measure out so many cups of this and cups of that.  This blend is easy, and it works well for me for an all-purpose flour blend.  I use Bob’s Red Mill flours for the most part, because they are easily available and are finely ground.My gluten free flour blend

I use one bag each: Sorghum, White RicePotato Starch, and Tapioca flours.  Pour these into a large bowl, and mix well with a spatula.  Use some care when pouring the bags out..this flour will fly all over the place!  Store at room temperature.

If you can’t find Sorghum Flour, Brown Rice flour makes a great substitute.

 

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