Monthly Archives: March 2015

Quick Gluten Free Dinner Rolls

Quick Gluten Free Dinner Rolls

One of my best loved breads from childhood was a recipe from a dear family friend, Mrs. Sanford.  I loved when my mom made her rolls for special dinners. After being diagnosed with celiac disease, I hated not having a delicious, soft, slightly sweet dinner roll at Christmas or Easter dinner.

I began my quest for a great gluten free dinner roll with Mrs. Sanford’s recipe..and my memories.  I have been working for a long time trying to get this recipe just right…and at last I have success.  So many versions of this recipe, but this last one…so good!  And best of all…fast!  These were made, shaped, and on the table in 45 minutes.  Seriously.   Continue reading


De’s Gluten Free Pie Crust

Gluten free pie crust

Gluten free pie crusts can be very difficult to work with.   A lot of us these days don’t bother making pie crusts when they are so easy to buy pre-made and taste, well, good enough for the vast majority of people. Plus, for me, I only bake a pie a few times a year.  So I wasn’t the best pie maker to begin with, and that was with a traditional, gluten crust.  Gluten free crusts are fragile, and can be so frustrating.  They fall apart, shrink too much, and are almost impossible to get into a pie pan. Continue reading