Monthly Archives: January 2015

Gluten Free Pumpkin Muffins

 

Gluten Free Pumpkin MuffinI love to make muffins for breakfast, especially on a slow weekend morning.  When I saw a recipe for pumpkin muffins on the King Arthur flour blog, I was intrigued.  It uses a whole can of pumpkin (15 ounces!) in the recipe.  I knew these would make wonderful gluten free pumpkin muffins…and I was right.  These are simply the best muffins I have ever had!

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Thick and Chewy Pizza

 

Thick and Chewy Gluten Free Pizza

 

I have longed to eat great pizza since I have had to be gluten free.  I have ordered it in restaurants, purchased several brands from stores, but never have been truly satisfied.  Some of it has been “pretty good”…and some truly awful.  I have made some at home that was  “pretty good”…and some that was truly awful.  Crispy flatbread style pizza seems to be most successful gluten free.  But a crust that is thick, chewy, and tastes good has been elusive.  Until now, that is.  This pizza crust is so good!  It is simply the best I have had since going gluten free.
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