I came up with this flour blend in a desire to keep life simple. I don’t want to take the time to measure out so many cups of this and cups of that. This blend is easy, and it works well for me for an all-purpose flour blend. I use Bob’s Red Mill flours for the most part, because they are easily available and are finely ground.
I use one bag each: Sorghum, White Rice, Potato Starch, and Tapioca flours. Pour these into a large bowl, and mix well with a spatula. Use some care when pouring the bags out..this flour will fly all over the place! Store at room temperature.
If you can’t find Sorghum Flour, Brown Rice flour makes a great substitute.